Experiencing Santa Barbara

A New Culinary Experience in Town

Team member Jenny was recently able to take part in a private tasting menu created by renowned chef, Shaun Freitas who specializes in gastronomy. Located in the Funk Zone venue, guests were blown away from hamachi with quinoa, elderflower, rose and melon to Bison with chocolate, uni and beer. This seven course meal was out of this world and perfectly crafted by the chef. Freitas is available for private parties or catering (808)277-0812.

Giving Back to the Community

Education is a foundation of the community and schools are always in need of extra support. Within the last few weeks, the team was proud to sponsor several local elementary school fundraisers. Sponsorships included the Peabody Jog-a-thon, Hope School Move-a-thon and Vieja Valley Move-a-thon.

The Easter Team was proud to recently donate to the Food Bank of Santa Barbara. The goal of the Food Bank is to transform the health of Santa Barbara County through fresh produced and essential foods, nutrition knowledge and education for children, families and seniors. They are currently helping all people affected by the government shutdown.

Team News

The holidays were an eventful time for the Easter Team. They have many new exciting listings and projects in the works. On a personal note, Marcy completed the Malibu half marathon and completed a kitchen remodel. Jenny traveled to New York and caught broadway plays. Brooke celebrated her son’s first birthday. Gloria hiked Montecito peak and made hundreds of tamales during December. Last but not least, Leigh is delighting in her role as a new grandparent.